Микробиота как фактор, влияющий на изменение вкусовых предпочтений после бариатрической операции

В настоящее время для достижения ремиссии сахарного диабета, связанного с ожирением, все чаще применяются хирургические методы лечения: лапароскопическое гастрошунтирование, продольная резекция желудка и другие. В клинической практике после данного вида оперативных вмешательств у пациентов часто наблюдаются изменения вкусовых привычек и нарушения толерантности к продуктам — тошнота, рвота, непереносимость запаха, вида и текстуры пищи. В представленном обзоре обобщены данные исследований о факторах, влияющих на изменение микробиоты кишечника и слюны, о воздействии состава микробиоты на развитие ожирения, об изменении вкусовых привычек у пациентов после бариатрических операций и возможных причинах изменений. Для поиска источников использовались интернет-ресурсы PubMed, Google Scholar, eLIBRARY.ru за последние 10 лет, для доступа к полному тексту статей — сайты издательств Springer, Elsevier и другие. По результатам поиска проанализирован 101 источник, 60 из них включены в данный обзор.

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